Today we honor all veterans, who fought in World War I, including my French grandfather, with three anonymous quotes.
“Our flag does not fly because of the wind. It flies with the last breath of each soldier who died protecting it.”
“To our men and women in uniform past, present and future.”
“Home of the free because of the brace.”
Remembering my Brave Papa
You always soared above the clouds
and when you touched the ground
You made be light-footed and we danced;
I still follow the twinkle of your blue eyes,
You make me brave still.
Sweet love of father
opens door to life’s journey
Ocean of goodness…
…continues to flow over me from his celestial rest, O my dear Papa…
“The candle that gives light to others must itself be consumed. Thus we also have to act. We ourselves are consumed to give a good example to others.”
Saint Charles Borromeo
Joan of Arc (1414 – 1431)
Quote from France’s Patron of Soldiers
“”I was in my 13th year when I heard a voice from God to help me govern my conduct. And the first time I was very much afraid…Children say that people are hung sometimes for speaking the truth…I am not afraid…I was born to do this.”
As a young girl living in France, I marveled at Orleans and the Rheims Cathedral which Joan made famous as she tried to do what she thought God wanted of her. Joan led the French army in reclaiming the crown to Charles VII against the English. A year after that, Joan was captured, charged for heresy and burned at the stake on May 31, 1431. Young people today can look to Joan of Arc to help fight their battles. One more thought, I’m thankful to hold in hand this beautiful medallion which my Maman fondly wore.
Saint Joan of Arc, Pray for us
November 11, 2018
Remembering the 100th anniversary of the end of World War I
and all Veterans with
THREE ANONYMOUS QUOTES
“OUR FLAG DOES NOT FLY BECAUSE OF THE WIND.
IT FLIES WITH THE LAST BREATH OF EACH SOLDIER WHO DIED PROTECTING IT.”
“HOME OF THE FREE BECAUSE OF THE BRAVE.”
“TO OUR MEN AND WOMEN IN UNIFORM
PAST, PRESENT AND FUTURE
GOD BLESS YOU
…they deserve our thanks…
Shan Shui Xian in Fujian Province, China
Linda Spencer, precious to me still, taught nursing to Chinese students in this province famous for rock oolong tea. The steep rocky mountains, trees and rain are said to produce this famous tea from dark leaves to an amber sweet peat smoke aroma.
For two years Linda shared with me her daily Chinese living which was rough and unhealthy yet rewarding in her work. Within one year of her return home, she fell in love, married and then suddenly died of throat cancer. My noble friend has fulfilled her secular Carmelite vocation – savings lives from Haiti to China. Now when I sip on oolong tea, I cherish our friendship along with her exotic adventures.
REMOTE WERE YOUR TRAVELS
TEACHING OTHERS TO SAVE LIVES
YOUR LIFE SPENT FOR THE CAUSE
PLUMS BAKED IN CREAMY CRUST
INSTEAD OF CAKE
…almost time to make it…what my mother always baked for my birthday…
This is a traditional French Autumn dessert of halved plums baked in a creamy crust
4 1/2 oz. milk
4 1/2 oz. light or heavy cream
2-3 drops of vanilla essence
4 extra large eggs
2/3 cup sugar
1 tbsp. flour
1 oz. butter, not salted
3 to 5 large plums, stones removed and halved
2 tbsp. brown sugar
1 tbsp. cognac, optional
powder sugar to sprinkle on top dish
serve hot or warm with whipped cream
- Preheat oven to 350 F
- Pour the milk, cream and vanilla into a saucepan and boil for 1 minute. Set aside to cool.
- Tip the eggs and sugar into a bowl and beat together until fluffy, fold in the flour a little at a time.
- Pour the cooled milk and cream into the egg and sugar mixture, whisk lightly. Set aside.
- Place a pat of butter into your baking dish and melt in the over until foaming, remove dish and place the halved plums in a circular fashion, sprinkle the brown sugar and bake for 5 minutes. Next, pore the egg batter over the plums and bake for 30 minutes until golden brown. Dust with powdered sugar.
…and voila…your clafoutis is ready…Bon Appetit!