HAIKU
Keep it real simple
Love God – Love People
Changes lives forever
A RE-BLOG POST Splash of Colors………..
O Kamal, what a lovely extension of my Haiku of long ago. Can’t help but to re-blog it with joy, thank you!
Be my colouring bud
Splash me with your golden rays
Of mischief and excitement
Splash me with your magical hues
Layers of colors brightens my Soul
Unfurl your tender pastels of love
Like a rainbow in the blue skies
Spreading true joy and happiness
Sending purple ripples to gleam and smile
Sunflowers and daffodils that shines so bright
Lavenders and daisies that add to their fragrances
Colouring our world with beauty
Embracing brilliant rays of colours
As sweetest hearts fall in love
With gorgeous colours of vibrancy
Let us splash ourselves lavishly
Drown in the colours of Joyfulness
Come one and all with tiny steps
We shall make our own music
On pretty tips of blossoms lips
And make our world a better place to live…………………..
MORNING WALK
A Dreamtime Image
HAIKU
Slicing through cool breeze
Above periwinkle dome
In praise of creation
THERE YET IS ROOM
The Upper Room Jerusalem
ASKING GOD..?
“In what state of life will my heart become more a friend of Jesus?”
–Pope Francis
With utmost reverence, let it be known – each person grapples with spiritual combat to one degree or another. To choose to live in charity and humble service or to pursue worldly values that enslave the soul against God.
“It is a fight to the death that the Lord permits. For it is a war waged against the enemy of human nature.” —Pope Francis
It is a battle I strive to win. What about you?
LOGGERHEAD SEA TURTLE
A Pinterest Image
Animal Magic – just what is needed to forget junk media and fearmongering opinions, don’t you agree?
What a relic this loggerhead sea turtle, weighing up to 350 lbs. and living 47 to 67 years, showing us his marine magic!
Would you take the plunge if you knew he was near?
COOKING SPECIAL
Image by Aniko Hobel
SATURDAY’S MANTRA
I love Saturdays for cooking a special dish. Today it will be “Bohemienne,” from my mother’s favorite cookbook. All you need are:
6 small (they have less seeds) peeled eggplants sliced thin
6 fresh tomatoes
2-3 garlic cloves, olive oil, salt and peppers and
a teaspoon of anchovy paste
1/2 cup each of bread crumbs and shredded Swiss lace cheese (or your own choice)
In a casserole pan sauté eggplants in oil with minced garlic, then add the tomatoes and anchovy paste. Slow cook everything until some liquid evaporates, about 30 minutes. Then sprinkle the bread crumbs and cheese on top and broil in the oven for a few minutes until bubbly.
Serve with crusty French bread, red wine and voila! Saturday’s dinner is ready.
This time, I’m using our homegrown ingredients from our container garden- whohoo!
Happy weekend!
